Newsroom
Weird & Wonderful: The Surreal Garden
From Spring Blooms presented by Wild Birds Unlimited through the summer, you’ll be delighted to find surreal displays inspired by THE LUME Indianapolis featuring Dalí Alive throughout The Garden at Newfields.
Now You See It, Now You Don't
Have you ever visited an exhibition and wondered how an object is displayed? I am a mount maker and preparator here at the Indianapolis Museum of Art at Newfields and that is what I do.
Total Eclipse of the Art
On Monday, April 8, 2024, Newfields hosted nearly 5,000 guests for a once-in-a-lifetime celestial spectacle that combined what Newfields does best, art and nature.
Beer, The Tennessee Bacon God, and 5,000 Pumpkins at Harvest
If you loved Winterlights at Newfields, you won’t want to miss Harvest, a new, four-day celebration of fall.
A Breath of Fresh Air - William Rice
The Outside In: The Art and Craft is an exhibition of William S. Rice's selected work.
Seasons of Japan
Your way of finding Japan without leaving Indiana, here at Newfields you can find multiple experiences that will emerge you into the culture and art of Japanese.
Nihontō: The Samurai Sword
Nihontō: The Samurai Sword is an exhibition of that displays the sword without protection of museum glass, but watch out because it is still crazy sharp!
Step into the Seasons of Japan
Step into the Seasons of Japan will unfold across campus offering an interactive experience to guests this year.
Summer Nights
It's the 25th season of the Summer Nights Film series which has grown a crowd of regulars who come almost every Friday night with their picnic basket and chairs ready to relax and spend time with friends and family.
Half A Million Blooms
Newfields team of horticultural experts has helped design another season of flower with more than 500,000 blooms.
Lindsay Hamman
Lindsay Hamman, the new Director of Public Programming, started at Newfields as an intern in her college days.
Dining by Design: Silver 1925-2000
The show Dining by Design: Silver 1925-2000 traces the radical changes that happened on our tables during the 20th century.