Newsroom
Weird & Wonderful: The Surreal Garden
From Spring Blooms presented by Wild Birds Unlimited through the summer, you’ll be delighted to find surreal displays inspired by THE LUME Indianapolis featuring Dalí Alive throughout The Garden at Newfields.
Now You See It, Now You Don't
Have you ever visited an exhibition and wondered how an object is displayed? I am a mount maker and preparator here at the Indianapolis Museum of Art at Newfields and that is what I do.
‘Stamp’ of Approval: The Study and Analysis of Sassoferrato’s Madonna and Child
The conservation of Madonna and Child by the Workshop of Sassoferrato (38.7) for the 2024 USPS Postal Service Christmas Stamp.
Dye Hard: Beet and Turmeric Tie Dye at Home
Get in on the tie dye trend at home with this natural tie dye recipe.
The Art of Traveling Light
Anna Stein, assistant curator of works on paper, talks about J.M.W. Turner's legacy, his critics, and her curiosity about his shoes.
Moving Masterpieces
Mike Bir moves some of the IMA’s largest and heaviest masterpieces.
Edward Hopper: The Escape Artist
While many of us think about packing our bags for summer vacation, a group of masterpieces will be hitting the road to Indianapolis for an exhibition dealing with this very concept: American travel.
Is Newfields Good For Your Health?
Why health professionals are “prescribing” Newfields to their patients.
Powerful Women of Newfields
They shattered glass ceilings, told their critics to eat crow, and took the art world by storm. Meet five of the coolest female artists, influencers, and collectors not just inhabiting, but dominating, the Newfields collection.
Art and Magic
David Miller has spent 42 years getting up-close and personal with some of the world's greatest paintings.
Brown sugar, butter, bourbon: Spike the sweet potatoes for a spirited Thanksgiving
While Emma prepares for February's Pop Up: Pie Shop, we asked her to share a favorite family holiday recipe.
A ‘living artwork’ will shut down 39th Street on Saturday. The artist’s goal? Food equity.
How local creatives, growers, neighborhoods, and institutions can work together to create food equity