Culinary Arts

Meet the Experts

Learn how to pour a beer, pick up some fun facts about wine, or learn a new recipe from the Culinary Arts team behind the Beer Garden and all your favorite Pop Up's. 

All About Sun King's Among the Leaves with Lindsay Jo Whirley, Certified Cicerone®

Get the details on Sun King's Spring Blooms brew, Among the Leaves, with Lindsay Jo Whirley, Newfields resident Certified Cicerone® and Culinary Arts Operations Manager.

How to Pour a Belgian Beer with Lindsay Jo Whirley, Certified Cicerone®

Learn how to make your next pour picture perfect from Lindsay Jo Whirley, Certified Cicerone®.

What Newfields is Cooking

Stop by the kitchens of staff from departments across Newfields and see what they're whipping up.

How to make your own ground beef with Charles Venable

Just in time for grilling season, Charles Venable, The Melvin and Bren Simon Director & CEO, shows you how to make your own ground beef with a KitchenAid mixer.

Make Sourdough Crackers Roxy Sperber

Clowes Conservator of Paintings, Roxy Sperber, shows us how to make sourdough crackers with scraps from a sourdough starter. Roxy adapted this recipe to account for texture differences in her starter.