Harvest in Seven Courses

Harvest in Seven Courses
5:30 pm

Inspired by art. Seasoned by nature. Join award-winning chefs for an intimate dinner celebrating fall's best flavors. The evening will begin with a champagne toast and a guided tour of the paintings in the IMA Galleries that inspired the creative, seasonally fresh menu. Throughout the dinner, guests will also enjoy performances by a spoken-word artist, dancers from the Indianapolis Ballet, and a solo acoustic musician.

The featured chefs are Abbi Merriss of Bluebeard; Steve Oakley of Oakleys Bistro; Zoe Taylor of Milktooth; Esteban Rosas of Black Market; Vinson Petrillo of Zero Restaurant + Bar in Charleston, S.C.; Jill Vedaa of Salt+ in Cleveland, Ohio; and Greg Biggers of Margeaux Brasserie and Petit Margeaux in Chicago.

October 4
Newfields
Members: $165
Public: $175