Spring Wine Collective:

Spring has sprung. Celebrate with your favorite seasonal veggies in a five-course vegetarian dinner curated and prepared by Executive Chef Patrick Russ. Experience vegetables in a new way in the charming and intimate setting, Garden Terrace at Newfields. Dinner will be paired with seasonally selected wines. 

Note, this dinner is inside and offered on two back-to-back evenings. The same menu will be offered on both nights. Questions about the event? Email wine@discovernewfields.org.