Food is love for the Newfields Culinary Department, and we’ve got you covered for a special Valentine’s Day dining experience at our historic Garden Terrace.

Guests will enjoy a seven-course, chef-driven menu showcasing premium ingredients such as caviar, lobster, and truffles, paired with a thoughtfully curated, all-inclusive cocktail and wine selection available throughout the evening. Spirit-free options will also be available.

A seasonal vegetarian menu is available upon request for guests who prefer a plant-forward experience. We kindly ask that dietary preferences, allergies, or restrictions be shared in advance so we may thoughtfully curate your experience. You will be able to make note of your needs at the end of the checkout process.