Beer Class: Belgian Lambics and Gueuze

Come in from the cold and join our Certified Cicerone Lindsay Jo Whirley in Pop Up: Sugar for a tasting of one of the beer world’s most prized styles–Belgian Lambics and Gueuze. Guests will taste through several different Lambics and Gueuzes served with proper cheese and charcuterie pairings while learning about the traditions around this beer and how it is made. Beers from the event will be available for purchase in limited quantity to take home by the bottle. Email lwhirley@discovernewfields.org for additional information. Cheers!